Pumpkin Streusel Bread Recipe
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Category: |
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Ingredients: |
Ingredients: Topping: 1/4 cup chopped pecans 2 tablespoons sugar 1 1/2 tablespoons chilled butter or stick margarine, cut into small pieces 1/4 teaspoon ground cinnamon
Bread: 2 cups all-purpose flour 1/2 cup sugar 1/2 cup raisins 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 cup canned pumpkin 1/2 cup plain low-fat yogurt 1/2 cup honey 1/4 cup vegetable oil 1 teaspoon vanilla extract 2 large eggs Cooking spray
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Directions: |
Directions:To prepare the topping, combine the first 4 ingredients until crumbly, then set the mixture aside.
To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack. |
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