"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crisp, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Allspach Richter
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Combine in shallow pan:
6 c rhubarb
1 c sugar

Topping:
1 c flour
1/2 c sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c margarine
Blend together until crumbly. Sprinkle over rhubarb. Then sprinkle with brown sugar and cinnamon.

Directions:
Directions:
Bake until bubbly and rhubarb is tender.

Personal Notes:
Personal Notes:
Rhubarb does not always get a lot of applause and often needs a sweet additive to get any attention at all. Since it's high in calcium and vitamin C, with a measurable amount of iron, good recipes like this one from Aunt Louise are appreciated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!