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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Allspach Richter
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Combine in shallow pan:
6 c rhubarb
1 c sugar

Topping:
1 c flour
1/2 c sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 c margarine
Blend together until crumbly. Sprinkle over rhubarb. Then sprinkle with brown sugar and cinnamon.

Directions:
Directions:
Bake until bubbly and rhubarb is tender.

Personal Notes:
Personal Notes:
Rhubarb does not always get a lot of applause and often needs a sweet additive to get any attention at all. Since it's high in calcium and vitamin C, with a measurable amount of iron, good recipes like this one from Aunt Louise are appreciated.

 

 

 

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