"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Orange Brownies Recipe

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This recipe for Orange Brownies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bowers
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups all purpose flour
2 cups sugar
1 tsp. salt
1 cup (2 sticks) butter, softened
4 large eggs
2 tsp. pure orange extract
1 tsp. grated orange zest

Glaze:
1 cup confectioners' sugar
2 tbsp. orange juice
1 tsp. grated orange zest

Directions:
Directions:
Preheat oven to 350. Grease a 13x9x2-inch pan.

Stir together flour, sugar and salt in a bowl; add butter, eggs, extract and zest. Using a hand-held electric mixer, beat until well blended. Pour batter into prepared pan and bake 30 minutes, or until light golden brown and set. Remove from oven and pierce entire cake with a fork.

For glaze, mix all ingredientes together and stir until smooth. Pour glaze over cake. Cool and cut into squares.

Number Of Servings:
Number Of Servings:
24 squares
Personal Notes:
Personal Notes:
I got this recipe out of Paula Deen's July/August 2006 issue. She writes that she got it from a lady who was one of a hundred finalists in the 39th Pillsbury Bake-Off.

I made these for a 4th of July backyard barbeque dessert. Bought some vanilla icecream and they were a perfect little dessert. They are so delicious! I just love the orange flavor.

 

 

 

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