"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pound ground beef 1 small onion 1 can cream of mushroom soup 1/2 can milk (measure with the empty mushroom soup can) 1 can sliced french cut green beans 8 servings instant mashed potatoes (no salt) grated cheddar cheese
Brown ground beef with onion. Drain off fat. Add soup, milk and green beans. Put meat mixture in flat casserole dish and layer top with the mashed potatoes. Top with the grated cheese. Bake 1/2 hour at 350º
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