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SHEPHERD'S PIE Recipe

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This recipe for SHEPHERD'S PIE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion
1 can cream of mushroom soup
1/2 can milk (measure with the empty mushroom soup can)
1 can sliced french cut green beans
8 servings instant mashed potatoes (no salt)
grated cheddar cheese
Directions:
Directions:
Brown ground beef with onion. Drain off fat. Add soup, milk and green beans. Put meat mixture in flat casserole dish and layer top with the mashed potatoes. Top with the grated cheese. Bake 1/2 hour at 350º
Number Of Servings:
Number Of Servings:
3-4 (depending on who's eating!

 

 

 

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