"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

SHEPHERD'S PIE Recipe

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This recipe for SHEPHERD'S PIE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 small onion
1 can cream of mushroom soup
1/2 can milk (measure with the empty mushroom soup can)
1 can sliced french cut green beans
8 servings instant mashed potatoes (no salt)
grated cheddar cheese

Directions:
Directions:
Brown ground beef with onion. Drain off fat. Add soup, milk and green beans. Put meat mixture in flat casserole dish and layer top with the mashed potatoes. Top with the grated cheese. Bake 1/2 hour at 350

Number Of Servings:
Number Of Servings:
3-4 (depending on who's eating!

 

 

 

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