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We Call it Italian Meatloaf Recipe

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This recipe for We Call it Italian Meatloaf, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef, 1 c. fresh bread crumbs, 1 diced onion, 1 lightly beaten egg,1 1/2 tsp. salt, 1/2 tsp. pepper, 2 8 oz. each cans tomato sauce, 3 T. vinegar, 3 T. brown sugar, 2 T. Dijon mustard, 2 T. Worcestershire Sauce, 1/2 c. water to thin if necessary

Directions:
Directions:
Preheat oven to 350. Mix together beef, bread crumbs, onion, egg, salt, pepper and 1/2 c. tomato sauce. Form mixture into a loaf and place in the middle of a shallow pan ( you can use a loaf pan if you want to ). Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water if too thick. Pour this sauce over the meatloaf. Bake for 1 hour basting every 15 minutes with pan juices.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Put liquid ingredients in a bowl before dry ingredients. They will blend better.

 

 

 

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