Aunt Lupe's Enchiladas Recipe
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Contributor: |
Contributor: Lisa McCoy-Cruz Added: Tuesday, July 25, 2006
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Ingredients: |
Ingredients: 2-3 lb. ground chuck, 1/4 c. flour, 1 tsp. cumin, 1 tsp. garlic, 2 T. onion, 1 8 oz. can tomato sauce, cheddar cheese, tortillas, oil, water, 1 1/2 tsp. salt, 1 recipe enchilada sauce
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Directions: |
Directions:Brown meat and drain. Add onion and cook until clear but not brown. Add flour and stir. Add spices and tomato sauce, stir. Add enough water to make a gravy and simmer 1/2 hour or so. While meat mixture is simmering, add oil to seperate saucepan, just enough to cover bottom and place tortillas one at a time in saucepan, flip to other side, just enough to lightly brown, set aside and repeat with other tortillas. When meat mixture is done, place a tortilla in lightly greased glass baking dish and fill with meat mixture, roll up and place seam side down, repeat with other tortillas placing them close together. Pour enchilada sauce over tortillas and then cover with cheddar cheese. Bake at 400º until bubbly. Serve with refried beans and salad. |
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Number Of
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Number Of
Servings:20-30 enchiladas |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Always have spare key, extra deoderant and an alternate way for the kids to get to school.
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