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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PORK LOIN JARDINIERE Recipe

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This recipe for PORK LOIN JARDINIERE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound pork loin, boned
4 carrots, quartered
1 clove garlic
4 small onions, peeled
1 tsp salt
1 tsp thyme
1/2 tsp pepper
1 chicken-bouillon cube
1 c boiling water
2 tbsp snipped parsley
Directions:
Directions:
About 2 1/2 hours before dinner: In dutch oven, saute pork until all sides are brown. To it add carrots, garlic onions, salt, thyme and pepper. Cover and simmer, over`very low heat, for 2 hours or until pork is fork-tender. Remove pork to a heated platter. Dissolve bouillon cube in boiling water, gradually stir into gravy in Dutch oven and heat thoroughly. Then put gravy through a food mill, or mix it in an electric blender until vegetables are blended with liquid. Pour over meat; garnish with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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