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TUNA SWIRL POT PIE Recipe

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This recipe for TUNA SWIRL POT PIE is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c condensed cream of chicken soup
1 medium onion
1/2 tsp poultry seasoning
1/2 c chopped fresh parsley
1 can (7oz) pimiento
2 c (oz) tuna
1 can peas (or 1c frozen)
pkg refrigerated biscuits
Directions:
Directions:
Combine soup, chopped onion, poultry seasoning and parsley in a baking dish. Add pimiento, cut in half-inch pieces, tuna oil and tuna broken into chunks and peas; mix gently. Heat in a hot oven 425º for about 20 minutes, until bubbling hot. Arrange a border of slightly overlapping biscuits on tuna mixture and continue baking until the biscuits are browned and done, 10 to 15 minutes.
Number Of Servings:
Number Of Servings:
6 (generous)

 

 

 

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