"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Picante and Cream Cheese Recipe

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This recipe for Picante and Cream Cheese, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy English Hagensport TX
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar of picante sauce
2 large packages of cream cheese
1 large bag tortilla chips

Directions:
Directions:
Pour 1/2 jar picante sauce into blender. Cut and drop in the cream cheese. When it starts to thicken add rest of picante sauce. Blend on high until well blended. Serve with chips. Serves 8-10 Prep: 10-15 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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