"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ginger Cookies Recipe

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This recipe for Ginger Cookies, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Bernt Allspach
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1 c lard
3 eggs
1 c molasses
4 T sour milk
2 tsp. soda
1/4 tsp ginger
salt
enough flour to make dough roll well.

Directions:
Directions:
Time and Temperature determined by baker.

Personal Notes:
Personal Notes:
My kitchen cupboard hasn't held lard for years, but vegetable shortening that is trans fat free would be my choice substitute.

 

 

 

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