"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mom's Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Carmel Corn, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
2 cups of brown sugar packed
1/2 cup of white sugar
1/2 tsp of baking soda
1 tsp of vanilla
2 gallon of popped corn (popcorn)

Directions:
Directions:
In a sauce pan melt the butter and add the sugar and bring to a boil. Boil for 5 minutes. Add the soda and the vanilla, Stir and pour over the popped corn in a large dish pan so that it can be stirred to coat the kernels. Spread out on a cookie sheet and bake in a 250 oven for 1 hour. Stirring every 15 minutes. You can add peanuts to the syrup if you desire before you spread on corn.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We made this, starting in the fall, for every holiday.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

412W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!