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"After dinner sit a while, and after supper walk a mile."--English Saying

Mom's Carmel Corn Recipe

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This recipe for Mom's Carmel Corn is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 cups of brown sugar packed
1/2 cup of white sugar
1/2 tsp of baking soda
1 tsp of vanilla
2 gallon of popped corn (popcorn)
Directions:
Directions:
In a sauce pan melt the butter and add the sugar and bring to a boil. Boil for 5 minutes. Add the soda and the vanilla, Stir and pour over the popped corn in a large dish pan so that it can be stirred to coat the kernels. Spread out on a cookie sheet and bake in a 250º oven for 1 hour. Stirring every 15 minutes. You can add peanuts to the syrup if you desire before you spread on corn.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We made this, starting in the fall, for every holiday.

 

 

 

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