"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from The Hoofbeat Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Ware
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. soy sauce
1 lb. bacon
1 can whole water chestnuts, drained

Directions:
Directions:
Sprinkle soy sauce over water chestnuts and let sit until brown. Wrap bacon around each one and secure with a toothpick. Sprinkle sugar over to cover thickly. Bake at 350º till bacon gets crisp.

Personal Notes:
Personal Notes:
These are so good, people just gobble them up! Make plenty…..

 

 

 

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