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Twisted Pasta Salad Recipe

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This recipe for Twisted Pasta Salad is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. package pasta twists, 1 8 oz. can tomato sauce, 1 c. Italian dressing, 1 tsp. dried basil, 1 tsp. dried oregano, 1 c. slice mushrooms, 1 1/2 c. chopped, seeded tomatoes, 1 1/2 c. chopped cucumbers, 1 medium, chopped red onion, 2 oz sliced olives, if desired
Directions:
Directions:
Cook and rinsed pasta, drain. Mix tomato sauce, dressing and spices in large bowl. Add pasta and veggies and mix well. Cover and refrigerate 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If people from Poland are called Poles, why aren't people from Holland called Holes?

 

 

 

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