"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Twisted Pasta Salad Recipe

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This recipe for Twisted Pasta Salad, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. package pasta twists, 1 8 oz. can tomato sauce, 1 c. Italian dressing, 1 tsp. dried basil, 1 tsp. dried oregano, 1 c. slice mushrooms, 1 1/2 c. chopped, seeded tomatoes, 1 1/2 c. chopped cucumbers, 1 medium, chopped red onion, 2 oz sliced olives, if desired

Directions:
Directions:
Cook and rinsed pasta, drain. Mix tomato sauce, dressing and spices in large bowl. Add pasta and veggies and mix well. Cover and refrigerate 1 hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If people from Poland are called Poles, why aren't people from Holland called Holes?

 

 

 

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