"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Great Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Pie Crust, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albaneze
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour
1 Tbsp sugar
2 tsp salt
1 3/4 c vegetable shortening
1/2 c water
1 Tbsp vinegar
1 large egg

Directions:
Directions:
Stir flour, sugar and salt with a fork. Cut in shortening
with a fork until crumbly.

In a separate bowl beat egg, water and vinegar. Add
to flour mixture. Stir til all moistened. Divide into
4 equal portions and form into patties. Wrap in
plastic and refrigerate at least 1/2 hour before
rolling out. Freezes very well.

Number Of Servings:
Number Of Servings:
2 9-in double crust pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!