"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fried Green Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Green Tomatoes, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albaneze
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c all-purpose flour
1 Tbsp granulated sugar
1/2 tsp salt
1/4 tsp pepper
4 medium-sized tomatoes, sliced 1/2 inch thick
2 Tbsp butter

Directions:
Directions:
Mix flour, sugar, salt and pepper on a piece of waxed paper.
Coat tomato slices with flour mixture.

Melt 1 Tbsp butter in a large skillet over medium heat. Add
tomatoes in a single layer. Cook 3 to 4 minutes per side
until lightly browned and just barely tender. Remove to
serving platter. Repeat with remaining butter and tomatoes.

If all the green tomatoes have disappeared or turned
red, substitute firm red tomatoes and decrease the sugar
to 1 tsp and cooking time to 2 minutes per side. Serve
with bacon and grits for a Southern-style breakfast.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Prep: 10 min Cook: 24 min
Personal Notes:
Personal Notes:
Yummo!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!