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Aunt Lupe's Enchilada Sauce Recipe

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This recipe for Aunt Lupe's Enchilada Sauce is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. cans mild enchilada sauce, 1/2 c. veggie oil, 1/2 c. all purpose flour, 1/2 tsp. garlice, dash black pepper, 1/2 tsp. ground cumin, 1 1/2 tsp. salt
Directions:
Directions:
In a sauce pan combine oil and flour, brown lightly. Add garlic, cumin, salt and pepper. Stir. Add encilada sauce plus 3 cans of water and bring to a boil. Lower heat and let simmer 3-5 minutes. Serve over enchiladas.
Number Of Servings:
Number Of Servings:
1 pan of enchiladas
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aunt Lupe showed me how to make this a few years ago when I decided to make enchiladas. I thought it would be fun to make homemade flour tortillas. Little did I know that when I was done my kitchen would look like a bad Mexican movie! Tasted great though!!!

 

 

 

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