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Aunt Lupe's Enchilada Sauce Recipe

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This recipe for Aunt Lupe's Enchilada Sauce, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. cans mild enchilada sauce, 1/2 c. veggie oil, 1/2 c. all purpose flour, 1/2 tsp. garlice, dash black pepper, 1/2 tsp. ground cumin, 1 1/2 tsp. salt

Directions:
Directions:
In a sauce pan combine oil and flour, brown lightly. Add garlic, cumin, salt and pepper. Stir. Add encilada sauce plus 3 cans of water and bring to a boil. Lower heat and let simmer 3-5 minutes. Serve over enchiladas.

Number Of Servings:
Number Of Servings:
1 pan of enchiladas
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aunt Lupe showed me how to make this a few years ago when I decided to make enchiladas. I thought it would be fun to make homemade flour tortillas. Little did I know that when I was done my kitchen would look like a bad Mexican movie! Tasted great though!!!

 

 

 

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