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Pecan Tarts Recipe

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This recipe for Pecan Tarts is from The Dickson Ohana Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cream cheese (softened)
1/2 lb. butter (softened)
2 C. flour
- Filling -
2 C. pecans (chopped)
3 eggs
3 T. butter
1 1/2 tsp. vanilla
1 1/2 C. brown sugar
Directions:
Directions:
Mix cream cheese, butter and flour. Set aside. This is your crust. Mix filling ingredients.
Your going to need tart pans which are about 1/3 the size of regular muffin pans. Spray pans with pam or use paper inserts. Roll dough into little balls and place in pan. Tamp with a pastry/tart tamper. Fill with 1 T. of filling. Bake at 350º for 30 min.
Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
approx. 30 min.
Personal Notes:
Personal Notes:
If you don't have a tamper, god forbid, you can use a fancy rounded wine stopper or anything that will fit. You don't want to push all the dough out, just make enough room for the filling.

 

 

 

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