"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pecan Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Tarts, by , is from The Dickson Ohana Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lolly
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. cream cheese (softened)
1/2 lb. butter (softened)
2 C. flour
- Filling -
2 C. pecans (chopped)
3 eggs
3 T. butter
1 1/2 tsp. vanilla
1 1/2 C. brown sugar

Directions:
Directions:
Mix cream cheese, butter and flour. Set aside. This is your crust. Mix filling ingredients.
Your going to need tart pans which are about 1/3 the size of regular muffin pans. Spray pans with pam or use paper inserts. Roll dough into little balls and place in pan. Tamp with a pastry/tart tamper. Fill with 1 T. of filling. Bake at 350 for 30 min.

Number Of Servings:
Number Of Servings:
a bunch
Preparation Time:
Preparation Time:
approx. 30 min.
Personal Notes:
Personal Notes:
If you don't have a tamper, god forbid, you can use a fancy rounded wine stopper or anything that will fit. You don't want to push all the dough out, just make enough room for the filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!