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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Tomatoes Recipe

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This recipe for Baked Tomatoes is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mozzarella or parmesan
6 medium tomatoes
3 pieces of ham, diced
1/4 tsp. oregano
1/4 tsp. garlic
2 tbsp. olive oil (drizzled)
salt and pepper
Directions:
Directions:
Cut tops of tomatoes scoop out half of the pulp and seeds (it will end up looking like a cup). Invert tomatoes onto a plate or paper towel to let drain for 15 minutes. Arrange tomatoes cup side up onto a greased pan. Place equal amounts of ham into each tomatoe cup. Drizzle oil over tomatoes. Add oregano, garlic, salt and pepper to each cup. Top each with cheese and bake at 375ºF to 400ºF for 25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
You can top with a spoon full of sour cream, green onions, and or bacon bits once out of the oven.

 

 

 

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