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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sauteed Zucchini with Basil and Cheese Recipe

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This recipe for Sauteed Zucchini with Basil and Cheese is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
2 garlic cloves, thinly sliced
1 lb. zucchini, sliced 1/4-inch thick
1/2 tsp. salt
1/2 tsp. pepper
1 large tomato, diced
1/4 c. thinly cliced fresh basil
1 c. fancy parmesan shredded cheese or shredded parmesan, mozzarella & romano cheeses (I personally prefer using the parmesan).
Directions:
Directions:
Heat oil in a large skillet over medium heat; cook garlic for 2 minutes, stirring frequently. Add the zucchini, salt and pepper; cook 5 minutes or until zucchini is crisp-tender, stirring frequently. Stir in tomato and basil. When plating for serving, top with cheese. This dish is best when served warm and the leftovers are great too.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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