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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Bergener's Sweet & Sour Meatballs Recipe

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This recipe for Grandma Bergener's Sweet & Sour Meatballs is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef,
1 c. bread crumbs,
1 egg, slightly beaten,
2 tb. minced fresh onion,
2 tb. milk,
1 clove minced garlic,
1 tsp. salt,
dash pepper,
1 tb. vegetable oil,
2/3 c. chili sauce,
2/3 c. grape jelly
Directions:
Directions:
Combine first 8 ingredients and form bit size balls. Brown in oil. Cover and simmer 10 minutes, drain. Combine chili sauce and grape jelly over heat. Pour over meatballs. Heat and stir until well mixed, about 10-12 minutes.
Number Of Servings:
Number Of Servings:
25 meatballs
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Samantha's great grandmother. She was one of my favorite people - even though she could be difficult at times. We used to talk for hours. She helped my mother and me roll 800 meatballs for my wedding.

 

 

 

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