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Grandma Bergener's Sweet & Sour Meatballs Recipe

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This recipe for Grandma Bergener's Sweet & Sour Meatballs, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef,
1 c. bread crumbs,
1 egg, slightly beaten,
2 tb. minced fresh onion,
2 tb. milk,
1 clove minced garlic,
1 tsp. salt,
dash pepper,
1 tb. vegetable oil,
2/3 c. chili sauce,
2/3 c. grape jelly

Directions:
Directions:
Combine first 8 ingredients and form bit size balls. Brown in oil. Cover and simmer 10 minutes, drain. Combine chili sauce and grape jelly over heat. Pour over meatballs. Heat and stir until well mixed, about 10-12 minutes.

Number Of Servings:
Number Of Servings:
25 meatballs
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Samantha's great grandmother. She was one of my favorite people - even though she could be difficult at times. We used to talk for hours. She helped my mother and me roll 800 meatballs for my wedding.

 

 

 

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