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MaryLou's Lemon Cake Recipe

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This recipe for MaryLou's Lemon Cake, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box Lemon Supreme (Duncan Hines) cake mix,
1 box instant lemon pudding,
3/4 c. water,
3/4 cup Crisco Oil,
4 eggs,
1 tsp. lemon extract

Directions:
Directions:
Mix all ingredients together. Pour in greased and floured bundt cake pan. Give bowl and beaters to small screaming children or spouse. Bake @ 350 for 1 hour. 10 minutes before baking time is up, heat 1/2 c. fresh lemon juice and 1 c. confectioners sugar together. Pour over cake evenly and finish baking. Cool in pan at least 20 minutes then invert on cake plate. Grab a slice and a glass of milk and enjoy!

Number Of Servings:
Number Of Servings:
8-10 depending on your family
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My mother used to make this cake for my brother and me, not only would she give us the bowl and beaters she would always give us each a small bowl of the mix. That was my favorite part!

 

 

 

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