"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnabon cinnamon rolls Recipe

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This recipe for Cinnabon cinnamon rolls, by , is from The Morris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keith Morris
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tlbs.melted butter
4 tlbs. water
1/2 box instant vanilla pudding
1 cup milk
1 egg (beaten)
1 tlbs. Sugar
1/2 tsp. salt
4b cups Bread flour
21/2 tsp. a Active dry yeast fill with :
1/2 cup softened butter
1 cup Brown sugar
2 tsp. Cinnamin

Directions:
Directions:
ROLLS : Place ingredients in machine following Speciffications of that particular machine . Set for dough cycle .After complete on dough cycle , remove from machine & roll 0ut to 17 x 10 (approx.) rectangle.
FILLING : Mix together brown sugar and cinnamon . Spread softened butter over dough .Sprinkle brown and cinnamon mixture over top . Roll tightlyb from long end , pinching edges closed when completely rolled . Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred). Place into greased cake pans . Let rise until doubled . Bake at 350 for 15 - 20 min. , until golden . do notoverbake . FROST with : 4 oz.cream cheese (softened) 1/4 c butter (softened) 11/2 c confectioners sugar 1/2 tsp vanilla
Spread on very warm rolls.

 

 

 

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