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Cinnabon cinnamon rolls Recipe

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This recipe for Cinnabon cinnamon rolls is from The Morris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tlbs.melted butter
4 tlbs. water
1/2 box instant vanilla pudding
1 cup milk
1 egg (beaten)
1 tlbs. Sugar
1/2 tsp. salt
4b cups Bread flour
21/2 tsp. a Active dry yeast fill with :
1/2 cup softened butter
1 cup Brown sugar
2 tsp. Cinnamin
Directions:
Directions:
ROLLS : Place ingredients in machine following Speciffications of that particular machine . Set for dough cycle .After complete on dough cycle , remove from machine & roll 0ut to 17 x 10 (approx.) rectangle.
FILLING : Mix together brown sugar and cinnamon . Spread softened butter over dough .Sprinkle brown and cinnamon mixture over top . Roll tightlyb from long end , pinching edges closed when completely rolled . Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred). Place into greased cake pans . Let rise until doubled . Bake at 350 for 15 - 20 min. , until golden . do notoverbake . FROST with : 4 oz.cream cheese (softened) 1/4 c butter (softened) 11/2 c confectioners sugar 1/2 tsp vanilla
Spread on very warm rolls.

 

 

 

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