"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cinnabon Frosting Recipe

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This recipe for Cinnabon Frosting, by , is from The Morris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keith Morris
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Margarine
1 lb. Cream Cheese
2 tbs. Powdered Sugar
2 tsp. Lemon Juice
2 tsp. Vanilla Extract

Directions:
Directions:
Allow margerine and cream cheese to reach room temperature . Beat cream cheese and bmargerine together in a bowl with a mixer . Slowly add in all powerderd sugar . once all of the sugar is in the bowl mix for at least an additional 12 minutes . when almost done , add in the extracts

 

 

 

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