"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Allow margerine and cream cheese to reach room temperature . Beat cream cheese and bmargerine together in a bowl with a mixer . Slowly add in all powerderd sugar . once all of the sugar is in the bowl mix for at least an additional 12 minutes . when almost done , add in the extracts
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