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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mom's Cornish Tea Biscuits Recipe

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This recipe for Mom's Cornish Tea Biscuits is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of flour
1 cup of sugar
1 cup of butter
1 tsp of baking soda
1/2 tsp of salt
1 tsp of nutmeg
1 tsp of baking powder
1/2 to 1 cup of Buttermilk
1 cup of plumped raisins ( bring raisins to boil in a little water and let them plump)
Directions:
Directions:
Sift Dry ingredients together and add the butter and work to mix like pie crust. Add enough buttermilk to form a dough. Add the well drained raisins and mix just enough to distribute.(don't over mix dough). roll out about 1/2 inch thick and cut with biscuit cutter. Bake on a cookie sheet in a 350 º oven until very light brown.
Number Of Servings:
Number Of Servings:
16 biscuits
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
These are English and are eaten with afternoon tea

 

 

 

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