"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Tex- Mex Dip Recipe

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This recipe for Tex- Mex Dip, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loyd Arp Carrollton, Texas
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 9 oz cans bean dip
3 avocados peeled
3 tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 8 oz c sour cream
1/2 c mayonaise
1 pkg taco seasoning
2 c cheddar cheese
1 c sliced ripe olives
4 green onions with tops sliced
1 large tomato, seeded and chopped
tortilla chips

Directions:
Directions:
Spread bean dip onto 12 inch serving plate. In small bowl mash the avocados with lemon juice, salt, pepper; spread over bean dip. Combine sour cream, mayo, and taco seasoning; spread over avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with chips. Servings: 8-10 Prep: 15 min.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min.

 

 

 

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