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Baked Lemon Haddock Recipe

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This recipe for Baked Lemon Haddock, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aletha Arp Wills Point, Texas
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine, melted
2 tbsp. dried parsley flakes
2 tsp grated lemon peel
1/2 tsp garlic powder

Directions:
Directions:
Cut fish into serving size pieces. Place in a greased 11x7x2 baking dish. Combine remaining ingredients and sprinkle over fish; bake at 350 for 25 minutes or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 25 to 35 minutes
Personal Notes:
Personal Notes:
Diabetic Exchanges: 1 serving prepared with margarine equals 3 lean meat, 1 starch 239 calories, 650 mg. sodium, 67 mg cholesterol, 15 mg carbohydrate, 25 mg protein, 9 mg fat. Any fish may be substituted for haddock.

 

 

 

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