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Baked Lemon Haddock Recipe

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This recipe for Baked Lemon Haddock is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine, melted
2 tbsp. dried parsley flakes
2 tsp grated lemon peel
1/2 tsp garlic powder
Directions:
Directions:
Cut fish into serving size pieces. Place in a greased 11x7x2 baking dish. Combine remaining ingredients and sprinkle over fish; bake at 350º for 25 minutes or until fish flakes easily with a fork.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 25 to 35 minutes
Personal Notes:
Personal Notes:
Diabetic Exchanges: 1 serving prepared with margarine equals 3 lean meat, 1 starch 239 calories, 650 mg. sodium, 67 mg cholesterol, 15 mg carbohydrate, 25 mg protein, 9 mg fat. Any fish may be substituted for haddock.

 

 

 

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