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Pan Fried Brook Trout Recipe

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This recipe for Pan Fried Brook Trout, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charles E. Arp Wills Point TX
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 brook trout, cleaned, with head and tail left on
2 tbsp flour
salt
7 tbsp butter
3 tbsp oil
2 tbsp lemon juice
2 tbsp chives, minced

Directions:
Directions:
Rinse the fish under cold running water, and pat dry with paper towels. Dust lightly with flour. Sprinkle with salt. In a large heavy skillet. melt 3 tbsp. of butter and oil. When it is hot, put in trout and fry over medium heat. When browned turn and brown other side; each side will take about 3 minutes. Melt remaining 4 spoons of butter with lemon juice and chives in a small sauce pan. When trout is done transfer to warm platter, pour on sauce. Serves: 4 Prep: 20-30 min.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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