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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pan Fried Brook Trout Recipe

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This recipe for Pan Fried Brook Trout is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 brook trout, cleaned, with head and tail left on
2 tbsp flour
salt
7 tbsp butter
3 tbsp oil
2 tbsp lemon juice
2 tbsp chives, minced
Directions:
Directions:
Rinse the fish under cold running water, and pat dry with paper towels. Dust lightly with flour. Sprinkle with salt. In a large heavy skillet. melt 3 tbsp. of butter and oil. When it is hot, put in trout and fry over medium heat. When browned turn and brown other side; each side will take about 3 minutes. Melt remaining 4 spoons of butter with lemon juice and chives in a small sauce pan. When trout is done transfer to warm platter, pour on sauce. Serves: 4 Prep: 20-30 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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