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Mom's Corn Cob Jelly Recipe

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This recipe for Mom's Corn Cob Jelly, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10-12 bright red field corn cobs broken in to 2 in. pieces
4-5 pints of boiling water
1 pkg of pectin
3 cups of sugar

Directions:
Directions:
Boil corn cobs gently in water for about 30 minutes. Remove from heat and strain 3 cups of red liquid into a pan through a cloth. Add the pectin and sugar and stir to dissolve. Bring to rolling boil and boil for 1 1/2 minutes. Remove from heat and skim. Pour into jars and seal.

Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a pretty and tasty jelly.

 

 

 

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