"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's BBQ Beef Ribs Recipe

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This recipe for Mom's BBQ Beef Ribs, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lbs of Beef back ribs trimmed
Boiling water to cover
Bay leaf
4 cloves of garlic
Tsp of salt
1 tsp of pepper
1 bottle of your favorite BBQ sauce
Fresh lemon
1/2 cup of brown sugar
2 onions chopped
2 Tbs of butter

Directions:
Directions:
Trim the ribs and place in a large kettle and add the salt, pepper, garlic, and bay leaves. Cover the ribs with boiling water and bring them to a boil. Reduce heat and cook the ribs for 1 hour. Remove the ribs from the water and place them on a cookie sheet. They are now ready to grill. In a large sauce pan saute the onions in the butter until they are caramelized. Add the prepared BBQ sauce, brown sugar, juice from 1/2 the lemon, 1 cup of the broth from cooking the ribs. and bring to a boil.
Place the ribs on the hot grill and grill until they are brown on both sides. When you are just about ready to take them off start brushing on the sauce and turn them. and coat the other side. Do this for two complete revolutions. Let the sauce just cook enough to stick on the meat. ( do not burn)

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
These are finger- liken good

 

 

 

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