Mom's German Pork Roast Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5-6 Lb. Fresh Ham Roast with Skin
Salt and pepper to taste
2 Large Tomatoes Sliced thin
2 Onions peeled and sliced thin
1 quart of cream
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Directions: |
Directions:Wash the fresh ham and pat dry. With a sharp knife score the skin first one wan and then the opposite way to form a diamond shape cut in the skin. Salt and pepper the entire roast. Place on rack in a roaster ( I use a muffin tin turn up side down) and place in a 375º Oven for about an hour. Reduce the heat to 325º and continue to roast for 20 minutes per pound. About 1 hour before end of cooking time add the sliced onions and tomatoes. They will cook and carmelized in the bottom of the roaster. When Roast is done remove meat to a hot platter and pour off the fat, reserving the juice and vegetables. Mash the cooked vegetables and add the cream bring the cream to a boil, stirring to deglaze the pan and make the sauce that you will serve over the meat at the table. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:4 hours |
Personal
Notes: |
Personal
Notes: We always serve homemade stewed apples or fried apples with this dish. It is also good with garlic mashed potatoes.
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