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Butterscotch supreme Recipe

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This recipe for Butterscotch supreme, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly Buyoc
Added: Sunday, July 23, 2006


1 c. flour
1/2 c. pecans
1/2 c. butter (softned)

Lg. container of cool whip
8 oz. cream cheese
1 c. powdered sugar
2 3oz. butterscotch pudding
3 T brown sugar
3 c. milk
1 T butter

Mix ingredients for crust and press into a 9x13 pan and bake at 350 for 12-15 minutes. Cool

Blend cream cheese, cool whip and powdered sugar and spread on cool crust.

Cook pudding with brown sugar, milk and 1T butter until boiling. Chill completely then spread on first layer.
Top with remaining cool whip and sprinkle with butterscotch chips.




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