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Mock Mincemeat Pie Filling Recipe

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This recipe for Mock Mincemeat Pie Filling, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albaneze
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 green tomatoes
6 tart apples
1/4 lb seedless raisins
1/4 Lb seeded raisins
1 Tbsp cinnamon
1/4 c fruit juice
1/4 cider vinegar
1/2 c minced citron
2 Tbsp orange rind
1 tsp salt
1 tsp cloves
1/2 tsp allspice
1/2 tsp ginger
1/4 tsp nutmeg

Directions:
Directions:
Force tomatoes and cored apples through a food chopper.
Add remaining ingredients and cook until thick. Fill into
sterilized jars and seal. Makes about 1 quart.

Personal Notes:
Personal Notes:
This comes from Grandma Slater's
"American Women's Cookbook" and the page that
this recipe was on was splattered and looked
well-referred to. The original Mincemeat recipe uses beef
and suet, so I thought that the mock mincemeat recipe
would be more appealing to current readers. This recipe
is usually put into a crust-lined pieplate and baked.
It's served with hard sauce.

 

 

 

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