"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Tea Cakes Recipe

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This recipe for Grandma's Tea Cakes, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 1/4 c. sugar
1 c. shortening
1 tsp. salt
1 tsp. baking soda
1 1/2 tsp.baking powder
1 c. milk
1 1/2 tsp. vanilla
1 to 1 1/2 c. flour

Directions:
Directions:
Cream sugar and shortening together. Add well beaten eggs, milk and vanilla. Mix in salt, soda and baking powder. Add flour 1/2 cup at a time until you reach desired thickness. Knead with flour, roll out and cut with cookie cutter. Place on ungreased cookie sheet. Bake at 350 for 8 to 10 minutes.

 

 

 

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