PORK CHOPS IN MUSHROOM GRAVY Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4-6 center cut pork chops
2-3 eggs beaten
1/2 cup Wesson Oil
2 cups all purpose flour
4 cans cream of mushroom soup
Salt and pepper to taste
|
|
Directions: |
Directions:Prepare egg wash by whisking together the eggs in a bowl. Place flour on a separate plate. Dip the pork chops one by one in the egg wash, then dip them into the flour. Then lay the chops in some of the oil in the pan for frying. You may not need to use all the oil. Fry pork chops on medium high heat until both sides are crispy and there are plenty of drippings from the chops for the flavor. I try to fry them until oil is almost used up. Remove pork chops to plate. Add soup to the drippings and stir on medium heat until mixture is well combined. Place pork chops back in soup mixture and cover pan with lid. Simmer on low heat until pork chops are done, probably about 25 to 30 minutes. Remove pork chops to serving platter and serve gravy over mashed potatoes and open a can of corn for a great dinner. Yummy yummy recipe. This recipe works really well in an electric skillet also. |
|
Number Of
Servings: |
Number Of
Servings:4-6 servings |
Personal
Notes: |
Personal
Notes: This recipe was one of my standards when I was married to Danny. I would make this for him sometimes late at night when he worked afternoons at Fisher Body. He just loved the gravy and the flavor of the soup mix. It's not health-conscious but yummy anyway.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for PORK CHOPS IN MUSHROOM GRAVY is from