"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

TOO TOO EASY BANANA NUT BREAD Recipe

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This recipe for TOO TOO EASY BANANA NUT BREAD, by , is from The Stark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Stark
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 cup shortening
nuts
2 1/2 cups flour
6 overripe bananas
2 tsp. soda
dash of salt

Directions:
Directions:
Preheat oven to 375. Combine all ingredients in large mixing bowl. Bake at 375 for 1 hours. Freeze for later use and it seems to taste better.

 

 

 

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