Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

CALIFORNIA CARROT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CALIFORNIA CARROT CAKE is from The Stark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Wesson Oil
2 cups sugar
4 eggs beaten
3 cups shredded carrots
1/2 tsp. salt
2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. soda
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 300º. Cream oil and sugar in large mixing bowl, sift flour, baking powder, cinnamon and salt together. Add to egg mixture. Beat all ingredients on low speed until smooth. Add carrots and nuts. Bake in layer pan at 300º for 30 to 40 minutes. Allow cake to cool completely before icing with Carrot Cake Icing.
Personal Notes:
Personal Notes:
This recipe came from Ted and Edie, friends of ours when we lived in California. She was a really good cook and Danny loved this cake. It's truly one of the best carrot cakes you'll ever eat. It's very moist and delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

774W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!