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CALIFORNIA CARROT CAKE ICING Recipe

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This recipe for CALIFORNIA CARROT CAKE ICING is from The Stark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 stick butter (not margarine)
1 box 10x Confectioner's Sugar
2 tsp. vanilla
chopped nuts for decoration
Directions:
Directions:
In small mixing bowl, cream together the cream cheese, sugar and butter. Add vanilla and beat on low speed to a spreaded consistency. Decorate frosted cake with chopped nuts if desired.
Personal Notes:
Personal Notes:
This is a very good recipe for other cakes as well, not just the California Carrot Cake Recipe.

 

 

 

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