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Easy Éclair Dessert Recipe

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This recipe for Easy Éclair Dessert, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Lee
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs


Topping:
1 large vanilla instant pudding
8oz. cream cheese
8oz. Cool Whip
hot fudge

Directions:
Directions:
Boil the water and butter and simmer for a couple of minutes. Turn off heat, add flour and stir fast until it forms a ball. Using a mixer, add eggs one at a time. Spread mixture in a 9 x 13 greased pan. Bake at 425º for 20 minutes or until golden brown. Make pudding as directed. Beat cream cheese until smooth and add pudding. Spread this over cooled crust. Top with cool whip and drizzle with hot fudge. Refrigerate.

 

 

 

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