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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Éclair Dessert Recipe

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This recipe for Easy Éclair Dessert is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1/2 c. butter
1 c. flour
4 eggs


Topping:
1 large vanilla instant pudding
8oz. cream cheese
8oz. Cool Whip
hot fudge
Directions:
Directions:
Boil the water and butter and simmer for a couple of minutes. Turn off heat, add flour and stir fast until it forms a ball. Using a mixer, add eggs one at a time. Spread mixture in a 9 x 13 greased pan. Bake at 425º for 20 minutes or until golden brown. Make pudding as directed. Beat cream cheese until smooth and add pudding. Spread this over cooled crust. Top with cool whip and drizzle with hot fudge. Refrigerate.

 

 

 

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