"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Italian Stuffed Calzone Recipe

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This recipe for Italian Stuffed Calzone, by , is from The Reunion Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miki Caudle
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (11 oz each) refrigerated French Bread dough, divided
1 cup (4 oz) shredded mozzarella cheese
1/2 cup diced green bell pepper
1/2 cup pitted ripe olives, sliced
1/4 cup chopped onion
1 can (8 oz) pizza sauce
1 tsp Italian seasonings
2 garlic cloves, pressed
1/2 pound Italian sausage, cooked, crumbled & drained
1 T. olive oil
1/4 cup (1 oz) grated fesh Parmesan cheese (optional)
Thinly slice romaine lettuce, tomato wedges, and Italian dressing (optional)

Directions:
Directions:
1. Preheat oven to 400F. Unroll one package of bread dough onto Large Round Stone (pizza pan); roll and stretch to edge of baking stone. Sprinkle mozzarella cheese over dough to within 1 inch of edge.

2. In a bowl, combine bell pepper, olives, onion, pizza sauce, seasoning and garlic; mix well. Add cooked sausage; mix well. Spoon meat mixture over cheese; spread evenly. Unroll remaining doughdirectly over filling by matching top edges of dough and shaping to fit as dough is unrolled. Trim excess dough from corners, froming an even edge. Roll and crimp edges to seal.

3. Drizzle oil over dough; steqad evenly; If desired, sprinkle Parmesan cheese over dough. Make three crisscross cuts, about 6 inches long, across center of dough to vent. Bake 18-20 minutes or until deep golden brown. Cut into wedges. Serve with toppings, if desired,

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Nutrients per serving: Calories 340, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 20 mg, Carbohdrates 39 g,Protein 15 g, Sodium 970, Fiber 2 g

 

 

 

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