"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
4 - 5 potatoes Small onion 3 - 4 cups milk Salt and pepper to taste 3 tablespoons margarine or butter
Peel and cube potatoes and cook with onion, seasoning, and a little water. Cook until done. You can either mash them or leave them as they are. Put in the milk and margarine and when margarine melts. Enjoy.
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