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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Strudel Recipe

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This recipe for Apple Strudel is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c margarine, softened
2 c flour
1 tsp. salt
1 tsp. baking powder
1/2 c sour cream
1/4 c melted margarine
1 1/2 tsp. cinnamon
1/2 c sugar
3 apples, finely chopped
1 egg yolk mixed with 1 tsp. water
Directions:
Directions:
Combine first 4 ingredients. Stir in sour cream, mixing thoroughly.

Divide dough into 3 equal portions. Roll each into 8 x 10 rectangle. Spread with melted butter. Divide the chopped apples among the 3 rectangles; sprinkle with sugar-cinnamon mixture, saving some for use on tops. Roll up each rectangle as a jelly roll. Place on greased cookie sheet. Brush tops with egg-water mixture. Sprinkle with remaining sugar-cinnamon mixture.

Bake at 400 degrees for 10 minutes. Reduce heat to 350 degrees and bake for 25 more minutes.

Drizzle icing over top of strudel, using :
softened butter or margarine
confectioners sugar
enough milk to make a spreading consistency
vanilla
Personal Notes:
Personal Notes:
This Apple Strudel recipe is especially good and it is fun to make.

 

 

 

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