Mom's Fried Rabbit Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Small Frying Rabbits Cut-up
1 Tsp of Salt
2 cups of flour
1 tsp of Garlic Salt
1 tsp of black pepper
1/2 tsp of paprika
1 cup of Crisco shortening
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Directions: |
Directions:Wash the rabbit and place in bowl with a Tbsp of salt and cover with cold water, let it remain in this water for about 1 hour. Combined all of the remaining ingredients, rinse and roll the rabbit pieces in the seasoned flour. Place the floured pieces on a floured cookie sheet and put in the refrigerator for 30 minutes. Heat the Crisco in an Iron Skillet and place the pieces single layer in the hot fat, reduce heat to medium and put a lid on the meat. Fry about 20 minutes on each side, when it is golden brown remove rabbit from pan and pour off all but about 2 Tbsp of oil. Return the rabbit to the pan and add 1/4 cup of water and put the lid on and continue to cook for about 15 minutes. remove lid and crisp. Add a little of the oil back in the pan and make milk gravy. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: We used to bring home the wild rabbits for mom to fix this way, but you cook tame rabbit the same way.
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