"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jello Salad Recipe

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This recipe for Jello Salad, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Allspach Richter
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages lemon Jello
1 No. 2 can crushed pineapple
8 oz. Philadelphia Cream cheese
1 c chopped pecans
1 c red grapes (seeded)
1 c minature marshmallows
1/2 pint whipping cream
3 c boiling water to dissolve Jello

Directions:
Directions:
Add marshmallows to dissolved Jello and stir until marshmallows are melted. When partially cooled, add to softened cheese. Blend well. When completely cooled add pineaple, grapes, and nutmeats. Fold in whipped cream. Pour into mold and chill. It should be stirred a few times while Jello is setting so that the fruits won't settle.

Number Of Servings:
Number Of Servings:
Makes 2 quarts
Personal Notes:
Personal Notes:
Our family always liked Jello salads and desserts. This is one of Aunt Louise's favorites.

 

 

 

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