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Butterscotch Sticky Buns Recipe

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This recipe for Butterscotch Sticky Buns, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Loaves Frozen Bread Dough Thawed (not raised)
1 Pkg. Regular Butterscotch or vanilla pudding mix (not instant)
1 Cup Brown Sugar
1 Stick Butter or margarine melted
2 Tbsp. Milk
1 Cup chopped nuts
Cinnamon to taste

Directions:
Directions:
Grease 9 X 13" pan. Pull 1 loaf of bread into small pieces and place in pan. Sprinkle pudding mix, brown sugar, nuts and cinnamon over pieces. Combine milk and butter and drizzle over dough. Pull other loaf apart and scatter on top of pan. Refrigerate overnight (or let rise at least 2 hours). (Dough doesn't rise much in the refrigerator so I usually set the pan out about 1 1/2 to 2 hours before I want to bake them.)

Bake at 375 20-25 minutes or until golden brown. Leave in pan 5 minutes, then flip onto a serving dish.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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