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Doggie Biscuits Recipe

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This recipe for Doggie Biscuits, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diana Scheide
Added: Saturday, July 22, 2006


3 cups unbleached all -purpose flour
2 cups whole-wheat four
1 cup rye flour
2 cups bulgur (cracked wheat)
1 cup cornmeal
cup instant nonfat dry-milk powder
4 tsp. salt
1 envelope active dry yeast
cup warm water
3 cups chicken broth
1 egg, slightly beaten with 1 tsp. of milk

Pre-heat oven to 300.

Mix the first 7 ingredients with a wooden spoon in a large bowl.

Dissolve yeast thoroughly in warm water (110-115) in glass measuring cup. Add to dry ingredients.

Add chicken broth to flour mixture. Stir until dough forms.

Roll out dough until it is inch thick. Using a large dog biscuit for model, cut out bone shapes from dough. Place on prepared cookie sheets.

Brush dough with egg glaze.

Bake bones for 45 minutes. Turn oven off.
Biscuits should remain in oven overnight to harden.

Number Of Servings:
Number Of Servings:
30 large bones
Personal Notes:
Personal Notes:
Dogs are part of our family. They love these treats at Christmas or anytime of year!




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