"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHILI CON QUESO BITES Recipe

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This recipe for CHILI CON QUESO BITES, by , is from The Stark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Stark
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 cup Picante sauce (I use Pace)
1/4 cup all purpose flour
2 tsp. chili powder
1 1/2 cups shredded Cheddar cheese
1 green onion chopped

Directions:
Directions:
Preheat oven to 400. Grease 24 mini-muffin pan cups. Mix eggs, picante sauce, flour and chili powder. Stir in cheese and onion. Spoon about 1 tbsp. cheese mixture into each cup. Bake 10 minutes or until golden brown. Serve warm or at room temperature with additional picante sauce for dipping.

Number Of Servings:
Number Of Servings:
24 mini-muffins
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I make these whenever I have company over for my Mexican Dinner to serve as appetizers. They are very very good served with picante sauce on the side as a dip. Rev. Duane Hale devours these whenever I make them.

 

 

 

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