"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Gertude Wheeler's Tapioca Pudding Recipe

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This recipe for Gertude Wheeler's Tapioca Pudding, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cup Milk
1 1/2 Tblsp Tapioca
2 Eggs - Separated
1/3 Cup Sugar
pinch of salt
1/2 tsp Vanilla

Directions:
Directions:
Cook milk and tapioca in a double boiler for about 20 minutes.

Separate 2 eggs.

Whisk egg yolks, sugar, salt and vanilla together. Add this to the milk and tapioca.

Whisk egg whites into stiff peaks and fold into other ingredients.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
When Lois was a little girl, she would make this before heading off to school. This was a regular dessert. Grammy Wheeler always served dessert. Sometimes Grammy would serve this with homemade strawberry jam dabbed on the top.

 

 

 

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