"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

MINI-OREO CHEESECAKES Recipe

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This recipe for MINI-OREO CHEESECAKES, by , is from The Stark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Stark
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 8-oz. packages cream cheese
3/4 cup granulated sugar
3 eggs
2 tsp. vanilla extract
1 package oreo cookies (any flavor)

Directions:
Directions:
Preheat oven to 350 degrees. Insert one oreo cookie into cupcake liner. Cream cheese, sugar and vanilla, add eggs, and mix until blended. Fill large pastry bag fitted with tip#1M with cream cheese mixture. Squeeze cream cheese mixture into each cupcake liner. Fill to top (mixture will rise when baking and then fall when cool). Bake 15 to 20 minutes. Let cool. Decorate with a swirl of chocolate chips, crushed oreo cookies, only your imagination can stop you. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Our human resource director at ReviewWorks gave me this recipe. She is an outstanding cook and has made a recipe book as well containing all her favorite recipes. This is one of her most requested dessert recipes.

 

 

 

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