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Champagne Punch Recipe

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This recipe for Champagne Punch, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Bottles Chilled Champagne
2 Bottles Chilled Ginger Ale
2 Cups Apricot Brandy
1 1/2 Cups Vodka

Directions:
Directions:
Mix and serve.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very Yummy! But beware, this will sneaks up on you, especially on old ladies.

 

 

 

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