"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

"Nippy" Cheese Dip in Bread Bowl Recipe

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This recipe for "Nippy" Cheese Dip in Bread Bowl, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 round rye bread
1 cup beer
3 rolls nippy cheese (Kraft) - ((3 8oz. sharp cheddar cheese - grated))
1 wedge small Roquefort cheese (2.5-4 oz.)
tsp. tabasco sauce
tsp. Worcestershire sauce
onion grated
2 cloves garlic, crushed
1 Tbsp. soft butter

Directions:
Directions:
Heat beer and cool.
Add beer to remaining ingredients. Blend until smooth.
Hollow out bread and serve dip in bread bowl with bread cubes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe I used to make while we were living on Comm Ave in Boston.
Great for football games.

 

 

 

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