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"Nippy" Cheese Dip in Bread Bowl Recipe

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This recipe for "Nippy" Cheese Dip in Bread Bowl, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Round Rye Bread
1 Cup Beer
3 Rolls Nippy Cheese (Kraft) - ((3 8oz. Sharp Cheddar Cheese - Grated))
1 Wedge small Roquetfert Cheese (2.5-4 oz.)
1/2 tsp. tobasco sauce
1/2 tsp. Worchestershire Sauce
1/2 Onion Greated
2 Cloves Garlic Crushed
1 Tblsp soft butter

Directions:
Directions:
Heat beer and cool. Add beer to remaining ingredients. Blend until smooth. Hollow out bread and serve dip in bread bowl with bread cubes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe I used to make while we were living on Comm Ave in Boston. Great for football games.

 

 

 

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